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Recipes by Mom

Mom's Borscht (Beet Soup)

Get your daily recommended veggies with this quick and easy Borscht recipe. Beets are the main Borscht ingredient, are a great source of folic acid and potassium, and this Borscht soup recipe is abound with beets. Serve with Tea Biscuits for a balanced, nutritious meal.
Recipes by Mom -- Ingredients

Ingredients

  • 3 cups peeled, shredded beets
  • 3 cups diced carrots
  • 1 cup fresh or frozen peas
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon dill
  • 7 cups water
  • 1/2 cup half and half cream (optional)
  • sour cream (optional)
  • Knives
  • Measuring spoons
  • Measuring cup
  • Large sauce pan with lid
Recipes by Mom -- Preparation

Preparation

Recipes by Mom -- Borscht

Borscht with Sour Cream

Add ingredients (not cream or sour cream) to large sauce pan. Simmer all ingredients until beets, peas and carrots are cooked. Serve.
Recipes by Mom -- Hints

Helpful Hints

For a richer variety of this Borscht recipe stir in 1/2 cup half and half cream to the pan or add a dollop (heaping tablespoon) of sour cream to the bowl while serving.

 

© Copyright 2005, 2006 Richard von Kleist — Von Kleist Communications. All Rights Reserved.