Recipes by Mom -- Zucchini Bread -- Zucchini Bread Recipe -- Easy Zucchini Bread Recipe -- Low Fat Zucchini Bread

Moist and delicious! This is an easy Zucchini Bread recipe. This Zucchini Bread recipe is relatively low fat. Serve up the Zucchini Bread with hot chocolate to warm up even the coldest of nights.

Ingredients

MOIST INGREDIENTS

3 eggs beaten
1 cup oil
1 cup white sugar
2 cups brown sugar
2 cups peeled and grated zucchini
1 tablespoon vanilla

DRY INGREDIENTS

3 cups flour
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/4 teaspoons baking powder
3/4 cup crushed walnuts
Measuring cup and measuring spoons
Mixing bowls and spoons
Egg beater
2 8" X 4" baking pans (loaf tin size)

Preparation

Zucchini Bread

Mix above moist ingredients in order given and beat well. In a separate bowl sift together dry ingredients except walnuts. Add moist ingredients to dry ingredients and mix thoroughly. Add crushed walnuts to this final mixture. Mix in walnuts. Pour into greased loaf tin. Bake at 350º F for 1 hour 15 minutes.

You may ice your Zucchini Bread with a cream cheese icing. To make this icing simply blend equal parts of cream cheese and icing (powdered) sugar (about 1/2 cup each).

Helpful Hints

The key to this Zucchini Bread recipe is to mix the ingredients well. You may use whole wheat flour for the Zucchini Bread recipe. It works quite well.