Recipes by Mom -- Barbeque Spareribs -- Spareribs Recipe -- Barbeque Spareribs Recipe -- Pork Spareribs Recipe

This barbeque pork sparerib recipe is simple and quick to make. These barbeque spareribs go great with a tossed, green salad and Corn Bread. Real down home cooking!

Ingredients

1 teaspoon salt
4 pounds spareribs
1 large onion chopped
2 tablespoons brown sugar
1 tablespoon worcestershire sauce
1 cup orange or peach juice
1/8 teaspoon cayenne pepper
1/2 teaspoon black pepper
3 tablespoons oil
4 tablespoons lemon juice
1 cup ketchup
1 teaspoon mustard
1/2 cup celery
Measuring cup and measuring spoons
Sauce pan
Baking or roasting pan

Preparation

Barbeque Spareribs

Sprinkle the ribs with salt and black pepper. Place ribs in roasting pan with the meaty side facing up. Bake at 400º F for 30 minutes.

Heat the oil in a sauce pan and fry the onions until golden. Add the remaining ingredients to the fried onions and heat to boiling. Pour this mixture over the spareribs. Cover and bake at 350º F for one hour. Baste ribs with sauce every 15 minutes. Serve.

Helpful Hints

Instead of a sauce pan you may use a deep frying pan to prepare the sauce for this sparerib recipe. For a spicier, hotter flavor, add an extra 1/8 teaspoon of cayenne pepper to the sauce mixture.