Recipes by Mom |
Mom's Spaghetti Sauce |
| That's amoré! Quick and easy and sure to please. That's what this spaghetti sauce recipe is all about. This homemade spaghetti sauce recipe freezes well and may be kept for future dinners. |
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Ingredients |
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- 1 1/2 pounds lean ground beef
- 1 cup finely chopped onion
- 1 tablespoon oil
- 8 ounce can tomato sauce
- 6 ounce can tomato paste
- 8 ounce can tomato sauce
- 10 ounce can sliced mushrooms
- 28 ounce can chopped tomatoes
- 2 teaspoons chili powder
- 1 clove crushed garlic
- Measuring cup and measuring spoons
- Sauce pan with lid
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Preparation |
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Spaghetti Sauce |
Fry ground beef and onions in oil until browned breaking up all the meat chunks that may form. Mix in the remaining ingredients. Simmer for one hour and serve with cooked spaghetti or your choice of pasta.
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Helpful Hints |
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| Use olive oil in this spaghetti recipe, and slice the garlic clove very thin. |
© Copyright 2005, 2006 Richard von Kleist — Von Kleist Communications. All Rights Reserved. |
