Recipes by Mom |
Mom's Sesame Green Beans |
| My family used to hate green beans, but when I started making Sesame Green Beans, they became big fans. Serve with nearly any main dinner course. Sesame Green Beans go great with Canadian Pork Chops. |
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Ingredients |
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- 2 tablespoons olive oil
- 1 teaspoon chopped garlic
- 1 1/2 pounds green beans, trimmed
- 3 tablespoons light soy sauce
- 1/4 cup water
- 1 teaspoon sesame seeds
- Measuring cups and measuring spoons
- Large skillet
- Knives
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Preparation |
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Mom's Sesame Green Beans |
Heat a large skillet over medium-high heat. Add oil and tilt pan to coat. Stir in garlic; cook 30 seconds. Add green beans and sauté, about 2 minutes. Pour soy sauce along with 1/4 cup water. Sprinkle with sesame seeds. Reduce heat to medium and cover pan. Cook for 8 – 10 minutes, shaking pan occasionally. Uncover, and stir beans to coat. Serve warm. Serves 6.
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Helpful Hints |
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| For more of a sesame flavour, add another teaspoon of sesame seeds to the green beans. |
© Copyright 2005, 2006 Richard von Kleist — Von Kleist Communications. All Rights Reserved. |
