Recipes by Mom -- Velvet Chicken and Mushrooms -- Velvet Chicken and Mushrooms Recipe -- How to Make Velvet Chicken and Mushrooms -- Easy Velvet Chicken and Mushrooms Recipe -- Easy Chicken Recipe

This chicken recipe is very simple, very smooth, and very spicy. Velvet Chicken and Mushrooms is a quick and easy chicken recipe to make in 15 minutes.

Ingredients

2 fresh de-boned chicken breasts, sliced thin
3 teaspoons cornstarch
1 teaspoon oil
1 teaspoon salt
1/2 teaspoon pepper
1 chicken soup cube
1/2 pound small mushrooms
1/4 inch chopped ginger
1 clove garlic, chopped fine
1 tablespoon oil
Measuring cups and measuring spoons
Mixing bowl
Saucepan
Fryingpan
Knives

Preparation

Velvet Chicken and Mushrooms

Slice very thin chicken breasts. Mix with 1 teaspoon cornstarch, 1 teaspoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Let sit. Add soup cube to 2/3 cup boiling water. In a bowl, pour mixture over 1/2 pound mushrroms, 2 teaspoons corstarch, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a hot pan, fry ginger and garlic in 1 tablespoon oil until just not brown. Add the chicken to pan for 30 seconds. Add mushroom mixture to chicken while stiring a lot. Cook until done (chicken breast is white) for about 5 minutes on low-medium heat. Do not overcook.

Helpful Hints

Don't overcook this chicken recipe.