Recipes by Mom -- Spicy Nuts -- Spicy Nut Recipe -- Appetizers -- Appetizer Recipe -- Cocktail Food Recipe -- Easy Appetizer

These Spicy Nuts are, without a doubt, the tastiest, most flavorful, robust, gotta-eat-more nuts that will ever pass your lips. Spicy Nuts are a perfect cocktail snack for the holidays and this Spicy Nut recipe is so quick and easy to make. Enjoy with your favorite
Christmas Drinks.

Ingredients

1 1/2 pounds mixed unsalted nuts (cashews, almonds, Brazil nuts, pecans, hazelnuts, pistachios and peanuts)
6 tablespoons soy sauce
2 1/2 tablespoons grapeseed or peanut oil
4 1/2 tablespoons chili oil
1 1/2 teaspoon fleur de sel or coarse salt
Large roasting pan
Measuring spoons
Mixing bowls

Preparation

Spicy Nuts

Preheat oven to 350º F. Place nuts in a large bowl and set aside. In a small bowl, mix together soy sauce, oil, chili oil and salt. Pour this mixture over the nuts and mix well to coat evenly with seasoning. Transfer to a large roasting pan and bake in preheated oven for about 20 minutes or until nuts are crispy. It is important to stir the nuts every 5 – 6 minutes to ensure even roasting.

Helpful Hints

Other than using good quality nuts and soy sauce the trick to making this Spicy Nut recipe a whopping success is to stir the nuts every 5 – 6 minutes to ensure even roasting.