Recipes by Mom -- Onion-Cheese Puffs -- Onion-Cheese Puffs Recipe -- How to Make Onion- Cheese Puffs -- Easy Onion-Cheese Puffs Recipe -- Easy Appetizer Recipe

This low fat appetizer recipe is a perfect nibble for those Sunday game days. Quick and easy to make, Onion-Cheese Puffs are scrumptious and highly addictive.

Ingredients

1 cup water
1/3 cup margarine or butter
1 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon garlic powder
4 eggs
3/4 cup shredded Swiss cheese (3 ounces)
1 small onion, chopped (1/4 cup)
Measuring cups and measuring spoons
Knives
Cookie sheet
2-quart saucepan

Preparation

Onion-Cheese Puffs

Heat oven to 400º F. Grease cookie sheet lightly. Heat water and margarine to rolling boil in 2-quart saucepan. Stir in flour, salt, and garlic powder. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once, until smooth. Stir in cheese and onion.

Drop dough by scant teaspoonfuls about 1 inch apart onto cookie sheet. Bake 20 – 25 minutes or until puffed and golden. Serve warm. About 6 dozen puffs.

Helpful Hints

For different flavours, substitute cheddar or mozzarella cheese for Swiss.