Basil: meats, poultry, fish, soups, stews, pasta, stuffings, vegetables, salads, dressings, eggs, dips, sauces.

Bay Leaf: corned beef, soups, stews, pot roasts, fish, eggs, dried bean dishes, potatoes, rice, slads, gravies, marinades.

Caraway Seed: meatloaves, pot roasts, soups, stews, eggs, stuffings, vegetables, salads, sauerkraut, breads, dips, sauces, spreads.

Cardamom: meats, poultry, fish, fruit, salads, dressings, pastries, breads, cookies, cakes.

Celery (Seeds, Flakes and Salt): meats, poultry, soups, stews, eggs, salads, sauces, breads, stuffings, spreads, relishes.

Chili Powder: meats, poultry, fish, Mexican dishes, soups, stews, eggs, cheese dishes, vegetables, spreads, French dressing, snacks.

Cinnamon: pork, chicken, lamb, soups, fruit, fruit salads, salad dressings, breads, pies, cakes, cookies, beverages, snacks.

Cloves: pork (especially ham), lamb, vegetables, relishes, pies, cakes, cookies, beverages, snacks.

Coriander: poultry, pork, curries, soups, stews, stuffings, fruit salads.

Cumin: Mexican dishes, cheese dishes, soups, stews, vegetable dips, sauces, salad dressings, snacks.

Curry Powder: meats, fish, poultry, vegetables, soups, dips, cheese spreads, salads, dressings, chutneys, relishes.

Dill (Weed and Seed): meats, poultry, fish, seafood, stews, eggs, vegetables, salads, dressings, breads, sauces.

Fennel: meats, poultry, fish, seafood, soups, stews, vegetables, salads, dressings, pickles.

Garlic (Clove, Powder and Salt): meats, poultry, casseroles, soups, stews, vegetables, dressings, sauces, marinades, pickles.

Ginger: Oriental dishes, meats, poultry, vegetables, cakes, cookies, pies, pickles.

Marjoram: meats, poultry, poultry stuffing, soups, stews, eggs, salads, sauces.

Mint: lamb, fish, poultry, vegetables, salads, fruit sauces, marinades, desserts, beverages.

Mustard (Dry and Seed): corned beef, eggs, sauerkraut, macaroni salads, dressings, marinages, sauces, dips, pickles.

Nutmeg: meatloaves, meatballs, chicken, quiches, fruit, eggnog, cookies, cakes, pies.

Onion (Flakes and Minced): used interchangeably; often the same product; canned tuna or salmon, soups, salads, ground beef, lamb, oil-vinegar salad dressings.

Onion (Powder and Salt): chicken, beef, pork, stews, vegetables, soups, sauces.

Oregano: meats, poultry, fish, seafood, soups, stews, casseroles, eggs, vegetables, salads, breads.

Paprika: meats, fish, soups, stews, eggs, potatoes, sauces, cottage cheese.

Pepper (Ground and Freshly Ground): meats, fish, poultry, eggs, salads, vegetables, marinades, pasta.

Poppy Seed: pasta, breads, desserts.

Poultry Seasoning: a pre-mixed combination of marjoram, savory, thyme, and black pepper; used in poultry stuffing and other bread stuffings.

Red Pepper (Crushed and Flakes): Mexican and Cajun dishes, eggs, dips, spreads, cream soups, French dressing.

Rosemary: meats, poultry, fish, casseroles, eggs, soups, stews, vegetables, salads, breads.

Saffron: the most expensive spice in the world; chicken, fish, seafood, rice, breads, cakes.

Sage: meats, poultry, soups, stews, casseroles, eggs, stuffings, vegetables, sauces.

Sesame Seed: poultry, fish, vegetables, breads, cookies, salads, pasta.

Tarragon: meats, poultry, casseroles, fish, seafood, soups, stews, eggs, cheese dishes, vegetables, salads, dressings, sauces.

Thyme: meats, poultry, meatloaves, meatballs, fish, seafood, eggs, soups, stews, casseroles, vegetables, salads, breads, sauces, stuffings.

Tumeric: can be used in place of saffron; poultry, fish, eggs, soups, salad dressings, sauces, relishes, pickles.