Newest on the stove · Baking
Classic Skillet Cornbread
A simple recipe for skillet cornbread with a tender crumb and crisp, buttery crust. A versatile side for chili, soups, and roasted meats.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Makes
- 8 to 10 servings
Pick by the time you have
Total time, from first chop to table.
31 to 60 minutes
A normal weeknight pace.
Over an hour
Mostly hands-off: oven, pot or fridge does the work.
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